Tel lagana aur baking ki tayyari asaan

Tray par tel lagana ho ya pastry par anda, yeh silicone oil brush roz ki kitchen tayyari mein kaam aata hai. Iske lambi dandi aur silicone ki patli pattiyon se tel, sauce ya glaze phailaya ja sakta hai.

Rang: Brush ka rang available stock ke mutabiq random hoga. Tasveer mein mukhtalif rang dikhaye gaye hain; is se paanch brushes ka set milna murad nahi.

Roz ke kitchen kaam ke liye

Thora sa tel aik piyali mein nikalain, brush ko halkay se dip karain aur jahan zaroorat ho wahan lagayen. Khana banane se pehle tray ya khanay par tel ki patli layer lagane ke liye istemal karain.

Tray par tel phailayen

Brush ko tray par halkay haath se chalayein. Zaroorat ke mutabiq thora thora tel le kar satah par phailayen. Brush ko seedhi aag ya bohat garam satah par na rakhain; garmi ki had packing ki hidayaat se check karain.

Silicone ki patli pattiyan

Brush ke siray par qatar mein lagi silicone ki pattiyan tel aur glaze lagane ke kaam aati hain. Chora brush head tray aur pastry ki satah par chalaya ja sakta hai.

Lamba handle aur latkane ki jagah

Lambi dandi pakar kar brush ko chalayein. Handle ke siray par surakh diya gaya hai, jisse saaf aur sukha brush hook par latkaya ja sakta hai.

Pastry par anda ya glaze lagayen

Baking se pehle pastry par phenta hua anda ya munasib glaze lagane ke liye brush istemal karain. Halkay haath se chalayein taake pastry ki shakal kharab na ho. Kachay anday ke baad brush achhi tarah dho lein.

Iski khas baatein

• Tel, sauce aur glaze lagane ke liye silicone brush.
• Chora head aur qatar mein lagi patli pattiyan.
• Pakarnay ke liye lamba handle.
• Latkane ke liye handle mein surakh.
• Tray ki tayyari aur pastry par anda lagane ke kaam aata hai.
• Rang stock ke mutabiq random milega.

Safai aur ehtiyaat

Istemaal ke baad halkay sabun aur pani se dho lein. Pattiyon ke darmiyan bacha hua tel ya khana saaf karain, phir brush sukha kar rakhain. Seedhi aag se door rakhain aur garam cheez par istemal karne se pehle packing ki hidayaat zaroor dekhain.