Haath se Chalne Wala Sabzi Cutter aur Grater

Salad ki tayyari ho ya gajar ke lachhay banane hon, yeh hara sabzi cutter kitchen ke kaam mein madad deta hai. Side wala handle haath se ghumaya jata hai, is liye bijli ki zaroorat nahi hoti. Set mein 3 alag drum blades hain, jin mein se kaam ke mutabiq blade chun sakte hain.

Is mein kya khaas hai?

• Bijli ke baghair: Handle haath se ghumakar istemal karein.
• 3 drum blades: Sabzi ke slices aur bareek ya mote lachhay banane ke liye alag blades.
• Upar khula hissa: Sabzi dalne ke liye upar jagah di gayi hai.
• Andar ka drum nazar aata hai: Saaf nazar aane wale hissay se blade ki jagah dekh sakte hain.
• Side par handle: Blade ghumane ke liye alag handle diya gaya hai.

Roz ki tayyari mein madad

Salad ke liye kheera tayyar karna ho ya gajar ke lachhay chahiye hon, pehle munasib drum chunein. Sabzi ko upar wale hissay mein rakhein aur handle ghumayein. Ungliyan blade se door rakhein.

Kaam ke mutabiq blade chunein

Drum blades ki cutting wali satah alag hai. Slices ya lachhay banane ke liye munasib drum lagayein. Blade badalne se pehle handle ghumana band kar dein.

Handle haath se ghumayein

Side par safed handle aur hara pakarne wala hissa hai. Yeh handle andar ke drum ko ghumata hai.

Sabzi dalne ki jagah

Upar hara khula hissa sabzi dalne ke liye hai. Neechay drum laga hota hai. Sabzi ko ungliyon se blade ki taraf na dhakelein.

Istemaal ke baad

Safai se pehle handle ghumana band karein. Tez blades ko ehtiyat se saaf karein aur hisse sukha kar rakh dein. Bachon ki pohanch se door rakhein.