Sabzi dhoyen aur kaatain aik jagah

Khanay ki tayyari mein sabzi dhona, pani nikalna aur kaatna, teenon kaam hotay hain. Is cutting board aur basket mein sabzi kaatne ki green jagah aur pani nikalne wali safed basket saath di gayi hain. Sink par theek tarah fit ho to tayyari aik jagah ki ja sakti hai.

Sink ke upar rakh kar istemal

Istemaal se pehle apne sink ka size aur product ka fit check karain. Dono siray mazbooti se tikay hon aur board hile nahi. Har sink ka size alag hota hai, is liye har sink par fit hona zaroori nahi.

Green board par sabzi kaatain

Broccoli ya doosri sabzi dho kar green board par rakhain aur zaroorat ke mutabiq kaatain. Kaati hui sabzi paas wali basket mein jama kar sakte hain. Chhuri chalate waqt ungliyan blade se door rakhain.

Basket se pani neeche nikalta hai

Safed basket mein lambay surakh diye gaye hain. Sabzi dhonay ke baad pani in surakhon se neeche nikal sakta hai. Basket ko sink ke upar rakhein taake pani counter par na giray.

Kaatne aur rakhne ki alag jagah

Aik taraf board aur doosri taraf basket honay se dhuli hui sabzi paas rehti hai. Salad ki tayyari ho ya roz ka khana, sabzi kaat kar aik jagah jama karna asaan hota hai.

Sabzi aur phal dhonay ke liye

Sabzi ya munasib size ke phal basket mein rakh kar dhoyen. Pani nikalne dein, phir board par tayyari karain. Basket ko zaroorat se zyada na bharain aur product ka balance check karain.

Iski khas baatein

• Sabzi kaatne ka board aur dhonay ki basket saath.
• Green rang ki alag cutting jagah.
• Safed basket mein pani nikalne ke lambay surakh.
• Sabzi aur phal ki tayyari ke liye.
• Munasib size ke sink ke upar istemal.
• Dhuli aur kaati hui sabzi paas rakhne ki jagah.

Safai aur ehtiyaat

Har istemal ke baad board aur basket ko saaf kar ke sukha lein. Kachay gosht aur sabzi ke liye alag board istemal karna behtar hai. Product ko seedhi garmi aur garam bartan se door rakhain. Chhuri istemal karne se pehle board ka mazbooti se tikna check karain.