Sabzi aur machhli bhaap mein pakayen

Roz ke khanay mein bhaap par paki sabzi ya machhli banani ho to yeh steamer basket kaam aati hai. Isay munasib bartan ke andar rakh kar khana steam kar sakte hain. Gol basket ke chhotay surakhon se bhaap khanay tak pohanchti hai.

Sabzi ki tayyari ke liye

Broccoli, gajar ya doosri munasib sabzi dho kar tukron mein kaatain aur basket mein rakhain. Tukron ke darmiyan thori jagah chhorain taake bhaap guzar sake. Pakane ka waqt sabzi aur tukron ke size ke mutabiq rakhein.

Machhli bhi steam karain

Machhli ko apni pasand ke masalay laga kar munasib bartan mein basket ke saath steam kar sakte hain. Bartan aur khanay ka size pehle check karain. Machhli poori tarah pakne ke baad hi khayen.

Bhaap guzarne ke chhotay surakh

Basket ke neeche aur panels par chhotay surakh bane hain. In se bhaap guzar sakti hai. Istemaal ke baad surakhon mein phansay khanay ke tukray saaf karain taake basket aglay istemal ke liye tayyar ho.

Khana basket mein tarteeb se rakhain

Basket ko zaroorat se zyada na bharain. Munasib bartan mein pani ki satah khanay se neeche rakhein aur pani ko poori tarah sookhne na dein. Saath di gayi hidayaat ke mutabiq istemal karain.

Panels samet kar rakhain

Is stainless steel basket ke panels khul aur andar sametay ja sakte hain. Istemaal ke baad saaf aur sukhi basket ko samet kar rakhain. Bartan mein lagane se pehle size aur fit check karain, har bartan mein fit hona zaroori nahi.

Iski khas baatein

• Stainless steel ki gol steamer basket.
• Khulne aur sametne wale panels.
• Bhaap guzarne ke chhotay surakh.
• Sabzi aur machhli steam karne ke liye.
• Munasib size ke bartan ke andar istemal.
• Samet kar rakhne se kam jagah leti hai.

Safai aur garam bhaap se ehtiyaat

Garam basket ko nange haath na pakrain. Bartan ka dhakkan kholte waqt chehra aur haath bhaap se door rakhain. Basket thandi hone par dho kar sukha lein. Panels ke kinaron ki safai ehtiyaat se karain aur bachon ki pohanch se door rakhain.